Potato bake with smoked meat and sauerkraut
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351Meal where you can use smoked meat left from holidays.
recipe,photo-recipe,potatoes,cooked smoked meat,sauerkraut- finely chopped cabbage (fermented),Pork,Gluten-Free
Pork
Ingredients
Ingredients
| bay leaf | 3 | pcs | 3 | pieces | |
| chicken egg | 2 | pcs | 2 | pieces | |
| cooked smoked meat | 8.75 | oz | 250 | grams | |
| ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
| ground caraway | 0.25 | tsp | ¼ | teaspoon | |
| onion | 5.25 | oz | 150 | grams | |
| potatoes | 1.8 | lb | 800 | grams | |
| salt | 0.5 | tsp | ½ | teaspoon | |
| sauerkraut- finely chopped cabbage (fermented) | 1.8 | lb | 800 | grams | |
| sour cream (fat 14-18%) | 1.1 | cup | 250 | milliliters | |
| sunflower oil | 2 | tbsp | 30 | milliliters |
Recipe
1.
potatoes 1.8 lb (800 g)
Cook potatoes in their skins, drain them, let them cool, peel them and cut into slices.
2.
sunflower oil 2 tbsp (30 ml) • onion 5.25 oz (150 g) • cooked smoked meat 8.75 oz (250 g) • sauerkraut- finely chopped cabbage (fermented) 1.8 lb (800 g) • ground caraway 0.25 tsp • bay leaf 3 pcs • ground black pepper 0.25 tsp
Cook onion in oil, add sauerkraut and cooked smoked meat cut into small pieces. Add ground caraway, bay leaf and ground black pepper. Braise for a while.
3.
sour cream (fat 14-18%) 1.1 cup (250 ml) • chicken egg 2 pcs • salt 0.5 tsp
Grease baking pot with oil, lay in mixture from meat and sauerkraut, cover it with potatoes and pour over with sour cream mixed with eggs and salt. Bake until golden for about 20 - 30 minutes.
Bon appetit!
