Potato and Cheese Sauce
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351Serve the warm sauce with roasted or grilled fish or meat.
recipe,photo-recipe,processed cheese,Hermelin cheese,potatoes,Legume stews and sauces,Grill recipes,Gluten-Free
Legume stews and sauces
Ingredients
Ingredients
| Hermelin cheese | 1.75 166 | oz kcal | 50 | grams | |
| garlic | 1 6 | clove kcal | 1 | clove | |
| onion | 2 27 | oz kcal | 60 | grams | |
| potatoes | 14 368 | oz kcal | 400 | grams | |
| processed cheese | 1.75 130 | oz kcal | 50 | grams | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| semi skimmed milk 1,5% | 6.75 48 | tbsp kcal | 100 | milliliters | |
| sweet cream for cooking | 1.1 400 | cup kcal | 250 | milliliters | |
| water | ¾ 0 | cup kcal | 2 | decilitres |
Recipe
1.
potatoes 14 oz (400 g) • water ¾ cup (200 ml) • salt 1 tsp
Peel potatoes, cut them and cook in the adequate amount of salted water.
2.
onion 2 oz (60 g) • garlic 1 clove
In a deep pot, cook in oil peeled and chopped onion and garlic. Add cooked potatoes together with water in which they were cooked.
4.
processed cheese 1.75 oz (50 g) • Hermelin cheese 1.75 oz (50 g)
Add sliced Camembert cheese and processed cheese. Bring to the boil.
5.
semi skimmed milk 1,5% 6.75 tbsp (100 ml)
Use a hand blender to mix the sauce, pour in milk and again bring to the boil. The sauce contains small pieces of potatoes, onion and cheese. If we want a smooth sauce, we have to strain it through a sieve.
Bon appetit!
