Porridge with figs
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251A hearty and tasty breakfast that will start the body to cope with all the daily tasks.
recipe,photo-recipe,oat flakes,fig dried,Breakfast Porridges,Vegetarian recipes
Breakfast Porridges
Ingredients
Ingredients
| fig dried | 5 | pcs | 5 | pieces | |
| oat flakes | 5 | tbsp | 5 | tablespoon | |
| semi skimmed milk 1,5% | 10 | tbsp | 1.5 | decilitre | |
| sugar granulated | 0.5 | tbsp | ½ | tablespoon | |
| water | ¾ | cup | 2 | decilitres |
Recipe
1.
oat flakes 5 tbsp • water ¾ cup (200 ml) • fig dried 5 pcs
Cook the flakes with chopped dried figs in water on a low heat for 5 minutes.
2.
semi skimmed milk 1,5% 10 tbsp (150 ml) • sugar granulated 0.5 tbsp
Add milk, sugar and cook, stirring constantly, for another 5-10 minutes until the porridge thickens. If it is too thick, add milk as needed and overcook.
Bon appetit!
