Pörkölt from oyster mushrooms
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151Recipe for a vegetarian alternative of perkelt. Oyster mushroom is a rich source of natural vitamins and minerals, it contains vitamins B, D, C, K, but also proteins. Serve with steamed dumplings, pasta or dumplings.
recipe,photo-recipe,oyster mushroom,Vegetarian dishes,Lactose-Free
Vegetarian dishes
Ingredients
Ingredients
| bay leaf | 2 | pcs | 2 | pieces | |
| dry white wine | 6.75 | tbsp | 100 | milliliters | |
| flour medium | 1 | tbsp | 1 | tablespoon | |
| garlic | 2 | pcs | 2 | pieces | |
| ground caraway | 0.25 | tsp | ¼ | teaspoon | |
| ground red paprika | 1 | tsp | 1 | teaspoon | |
| onion | 2.75 | oz | 80 | grams | |
| oyster mushroom | 1.1 | lb | 500 | grams | |
| salt | 0.5 | tsp | ½ | teaspoon | |
| spicy ground paprika | 0.25 | tsp | ¼ | teaspoon | |
| sunflower oil | - | ||||
| vegetable salt | 0.5 | tsp | ½ | teaspoon | |
| water | ¾ | cup | 200 | milliliters |
Recipe
3.
Add the cutted mushrooms and continue to simmer for about 3 minutes until it releases the juice.
4.
ground red paprika 1 tsp • spicy ground paprika 0.25 tsp • ground caraway 0.25 tsp • bay leaf 2 pcs • vegetable salt 0.5 tsp • garlic 2 pcs • dry white wine 6.75 tbsp (100 ml) • water 6.75 tbsp (100 ml)
Add pepper, caraway, bay leaf, vegetable salt, garlic, wine and water. Cover and simmer for 45 minutes.
5.
salt 0.5 tsp • flour medium 1 tbsp • water 6.75 tbsp (100 ml)
Mix flour in water and pour over the mushrooms. Add salt and cook for another 15 minutes, the pörkölt will thicken.
Bon appetit!