Pork wok with tofu
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151Tasty Wok of Asian cuisine. Serve with rice or rice noodles.
recipe,photo-recipe,pork thigh,Mung beans,white tofu,Pork,Chinese cuisine,Gluten-Free,Lactose-Free
Pork
Chinese cuisine
Ingredients
Ingredients
| Mung beans | 7 694 | oz kcal | 200 | grams | |
| corn starch | 0.5 55 | oz kcal | 15 | grams | |
| frozen vegetables (asian vegetable mix) | 12.25 193 | oz kcal | 350 | grams | |
| ground red paprika | 2 32 | tsp kcal | 2 | teaspoon | |
| pork thigh | 7 342 | oz kcal | 200 | grams | |
| red onion | 2.75 32 | oz kcal | 80 | grams | |
| salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| soy sauce | 0 ?? | kcal | 0 | ||
| spicy chili sauce | 0 ?? | kcal | 0 | ||
| sunflower oil | 3 405 | tbsp kcal | 3 | tablespoon | |
| water | 1.3 0 | cup kcal | 300 | milliliters | |
| water | 0 ?? | kcal | 0 | ||
| white tofu | 6.25 152 | oz kcal | 180 | grams |
Recipe
1.
red onion 2.75 oz (80 g) • sunflower oil 3 tbsp • pork thigh 7 oz (200 g)
Clean the onion, cut and fry in oil. Add meat cutted into strips.
2.
ground red paprika 2 tsp • salt 0.5 tsp • Mung beans 7 oz (200 g) • water
After frying meat, add pepper, salt and pour water (400ml). Stew under the cover for 30 minutes. Cook the beans until soft in lightly salted water.
4.
white tofu 6.25 oz (180 g)
Add sliced tofu and beans. You can use other cooked beans instead of Mungo beans. Cook the contents of the wok briefly - simmer for 5 minutes.
5.
water 1.3 cup (300 ml) • corn starch 0.5 oz (15 g) • soy sauce • spicy chili sauce
Mix the starch in water and thicken. Add soy and chili sauce to taste.
Bon appetit!
