Pork with mustard sauce
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151Tasty pork in mustard sauce with leeks and apples. Serve with rice or pasta.
recipe,photo-recipe,pork thigh,apples,leek,whole Mustard,Pork
Pork
Ingredients
Ingredients
| all-purpose flour / plain flour | 1 18 | tsp kcal | 1 | teaspoon | |
| apples | 10.5 183 | oz kcal | 300 | grams | |
| brandy | 2 70 | tbsp kcal | 2 | tablespoon | |
| ground black pepper | 0 ?? | kcal | 0 | ||
| leek | 7 92 | oz kcal | 200 | grams | |
| pork thigh | 1.3 1026 | lb kcal | 600 | grams | |
| sunflower oil | 2 270 | tbsp kcal | 30 | milliliters | |
| sweet cream for cooking | 6.75 160 | tbsp kcal | 100 | milliliters | |
| thyme | 0 ?? | kcal | 0 | ||
| water | ¾ 0 | cup kcal | 200 | milliliters | |
| whole Mustard | 3 56 | tbsp kcal | 3 | tablespoon |
Recipe
1.
pork thigh 1.3 lb (600 g) • apples 10.5 oz (300 g) • leek 7 oz (200 g)
Wash the meat and cut it into smaller pieces. Peel the apples and cut them into slices. Wash the leek and cut it into wheels.
2.
sunflower oil 2 tbsp (30 ml) • water ¾ cup (200 ml)
Heat the oil in a large pan and fry the pork for about two minutes from each side, until the meat gets white. Add leeks and water or broth. Cook.
3.
whole Mustard 3 tbsp • ground black pepper • thyme
Add chopped apples and mustard to the pan. Salt and pepper. Simmer together until the meat is soft.
4.
sweet cream for cooking 6.75 tbsp (100 ml) • all-purpose flour / plain flour 1 tsp • brandy 2 tbsp
Mix cream and flour into the meat and thicken the sauce. Add brandy, increase the heat and cook for a while.
Bon appetit!
