Pork with Creamy Carrot Sauce.

1. 

onion 5.25 oz (150 g) • sunflower oil 2 tbsp (30 ml)

Peel onion, chop it finely and fry in oil.

2. 

pork thigh 1.3 lb (600 g) • carrots 7 oz (200 g)

Wash pork and cut it into strips. Peel carrot and wash it.

3. 

water ¾ cup (200 ml) • salt 1.5 tsp

Add meat and carrot to the onion and cook for a while. Pour in water, season with salt (for children add less or no salt) and braise covered until meat becomes tender.

4. 

all-purpose flour / plain flour 0.75 oz (20 g) • semi skimmed milk 1,5% ¾ cup (200 ml)

Mix flour with milk.

5. 

sour cream (fat 14-18%) 14 oz (400 g)

Take the carrot out of the pot, pour the roux in and bring to the boil. Set the pot aside and stir sour cream in.

6. 

Use a hand blender to blend carrot ....

7. 

... and mix it with meat.