Pork Soup
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351Easy goulash from pork and potatoes.
recipe,photo-recipe,pork shoulder,potatoes,Meat soup,Hungarian cuisine,Gluten-Free,Lactose-Free
Meat soup
Hungarian cuisine
Ingredients
Ingredients
| garlic | 0 ?? | kcal | 0 | ||
| goulash pepper | 2 28 | tsp kcal | 2 | teaspoon | |
| ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
| ground red paprika | 3 48 | tsp kcal | 3 | teaspoon | |
| hot pepper paste | 0 ?? | kcal | 0 | ||
| onion | 3 ?? | pcs kcal | 3 | pieces | |
| paprika | 2 ?? | pcs kcal | 2 | pieces | |
| pork lard | 1 269 | oz kcal | 30 | grams | |
| pork shoulder | 0 2980 | lb kcal | 1 | ||
| potatoes | 0 460 | lb kcal | ½ | ||
| salt | 2 0 | tsp kcal | 2 | teaspoon | |
| vegetable salt | 0 ?? | kcal | 0 | ||
| water | 3.25 0 | tbsp kcal | 50 | milliliters | |
| water | 2.1 0 | quart kcal | 2 | litres |
Recipe
1.
onion 3 pcs • paprika 2 pcs • pork lard 1 oz (30 g) • water 3.25 tbsp (50 ml)
Peel three big onions and chop them finely. Clean pepper, wash it and cut into strips. Melt lard in a pot and braise onion with pepper for 15 minutes. Pour in a little bit of water if needed.
2.
pork shoulder • salt 2 tsp • goulash pepper 2 tsp • ground red paprika 3 tsp • ground black pepper 0.5 tsp • water 2.1 quart (2000 ml)
Wash pork, cut it into cubes and add to the onion and pepper base. Once the meat becomes pale - seared, add salt and spices. Stir and pour in water. Cook for 45 minutes while stirring occasionally.
3.
potatoes • vegetable salt • garlic • hot pepper paste
Peel potatoes, wash them and cut into cubes. Add them to almost done meat and finish the soup - cook until all the ingredients become soft (for about 20 minutes). At the end season the soup with vegetable salt, peeled pressed garlic and spicy pepper pasta to your taste.
Bon appetit!
