Pork Meat in Apple Sauce
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251Serve with the rice.
recipe,photo-recipe,apples,pork thigh,Pork,Lactose-Free,Gluten-Free
Pork
Ingredients
Ingredients
| apples | 8.75 153 | oz kcal | 250 | grams | |
| corn starch | 1 19 | tsp kcal | 1 | teaspoon | |
| dried mushrooms | 0.25 13 | oz kcal | 10 | grams | |
| ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
| olive oil | 2 264 | tbsp kcal | 30 | milliliters | |
| onion | 3.5 44 | oz kcal | 100 | grams | |
| pork thigh | 14 684 | oz kcal | 400 | grams | |
| salt | 1.5 0 | tsp kcal | 1.5 | teaspoon | |
| spicy chili sauce | 1 5 | tsp kcal | 1 | teaspoon | |
| water | 1.7 0 | cup kcal | 400 | milliliters | |
| water | 2 0 | tbsp kcal | 2 | tablespoon |
Recipe
2.
apples 8.75 oz (250 g) • dried mushrooms 0.25 oz (10 g)
Peel the apples and cut into the pieces. Soak the mushrooms in a water.
3.
pork thigh 14 oz (400 g) • salt 1.5 tsp • ground black pepper 0.5 tsp
Wash the meat, cut into the strips and add to the onion. After the meat shrinks, salt and season.
4.
Add apples, drained mushrooms...
5.
water 1.7 cup (400 ml)
... and pour in a water. Steam for about 45 minutes, until the meat has softened.
Bon appetit!
