Pork cutlets with plum jam
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251A recipe for pork cutlets prepared in a steamer with a salad.
recipe,photo-recipe,pork loin,plum jam,Pork,Steamers recipes,Gluten-Free,Lactose-Free
Pork
Ingredients
Ingredients
| allspice | 0.5 | tsp | ½ | teaspoon | |
| apple cider vinegar | 0 | tsp | litre | ||
| fresh chili pepper | 1 | pc | 1 | piece | |
| garlic | 1 | clove | 1 | clove | |
| ground black pepper | 0 | oz | gram | ||
| ice salad | 1 | pc | 1 | piece | |
| plum jam | 2 | tbsp | 2 | tablespoon | |
| pork loin | 1.3 | lb | 600 | grams | |
| pumpkin oil | 1 | tbsp | 1 | tablespoon | |
| salt | 0 | oz | gram | ||
| soy sauce | 1 | tbsp | 1 | tablespoon |
Recipe
1.
pork loin 1.3 lb (600 g) • plum jam 2 tbsp • soy sauce 1 tbsp • salt • allspice 0.5 tsp
Lightly salt the cutlets and coat from both sides in plum jam mixed with soy sauce and allspice.
2.
Put the cutlets in the lower container of the steamer, steam for 30 minutes. While the cutlets are steaming, prepare a side dish.
3.
ice salad 1 pc • fresh chili pepper 1 pc • garlic 1 clove • pumpkin oil 1 tbsp • ground black pepper • apple cider vinegar
Cut the salad into smaller pieces, add chopped chili pepper and finely chopped garlic. Season the salad with black pepper, drizzle with pumpkin oil and season with apple vinegar.
Bon appetit!
