Pork Cutlets in White Wine

1. 

pork loin 14 oz (400 g) • crushed cumin • salt

Cook three washed pork cutlets, seasoned with salt and crushed cumin, in a dry pan on all sides for a while.

2. 

dry white wine 6.75 tbsp (100 ml)

Place cutlets in the bottom vessel of the steamer. Pour water mixed with wine in a bowl for water in the steamer. Steam cutlets for 30 minutes.

3. 

frozen green bean pods 7 oz (200 g) • carrots 8.75 oz (250 g)

After 30 minutes, put in the top vessel carrot cut into rounds, add frozen green beans. Steam together with meat for 20 more minutes.