Pork Cutlets in White Wine
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351What to cook for a lunch in a steamer? Easy and quick recipe for pork cutlets in white wine.
recipe,photo-recipe,pork loin,dry white wine,Pork,Steamers recipes,Gluten-Free,Lactose-Free
Pork
Ingredients
Ingredients
| carrots | 8.75 113 | oz kcal | 250 | grams | |
| crushed cumin | 0 ?? | oz kcal | 0 | gram | |
| dry white wine | 6.75 82 | tbsp kcal | 100 | milliliters | |
| frozen green bean pods | 7 60 | oz kcal | 200 | grams | |
| pork loin | 14 580 | oz kcal | 400 | grams | |
| salt | 0 ?? | oz kcal | 0 | gram |
Recipe
1.
pork loin 14 oz (400 g) • crushed cumin • salt
Cook three washed pork cutlets, seasoned with salt and crushed cumin, in a dry pan on all sides for a while.
2.
dry white wine 6.75 tbsp (100 ml)
Place cutlets in the bottom vessel of the steamer. Pour water mixed with wine in a bowl for water in the steamer. Steam cutlets for 30 minutes.
3.
frozen green bean pods 7 oz (200 g) • carrots 8.75 oz (250 g)
After 30 minutes, put in the top vessel carrot cut into rounds, add frozen green beans. Steam together with meat for 20 more minutes.
Bon appetit!
