RECIPES

Popsicle cake

Popsicle cake

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We are offering a recipe for favourite creamy dessert. Popsicle cake or popsicle squares? You will decide how many portions you want to serve :)

recipe,photo-recipe,walnuts,unsalted butter,unsalted butter,cooking chocolate,Cream deserts

Cream deserts

Cook

Servings

18

Ready in

1 h. 30 min.

Difficulty

high

Ingredients

Ingredients

all-purpose flour / plain flour

3.25

313

oz

kcal

90grams
baking powder for gingerbread

1.5

6

tsp

kcal

1.5teaspoon
coarse ground flour

3.5

349

oz

kcal

100grams
coffee instant

1

15

tsp

kcal

1teaspoon
cooking chocolate

5.25

752

oz

kcal

150grams
egg white

4

68

pcs

kcal

4pieces
egg yolk

4

228

pcs

kcal

4pieces
flour medium

2.75

285

oz

kcal

80grams
flour medium

0

??

kcal

0
margarine

1

259

oz

kcal

30grams
powdered sugar

7

776

oz

kcal

200grams
semi skimmed milk 1,5%

3.2

360

cup

kcal

750milliliters
sugar granulated

1

121

oz

kcal

30grams
unsalted butter

0

??

kcal

0
unsalted butter

8.75

1835

oz

kcal

250grams
walnuts

3.5

674

oz

kcal

100grams
water

3.25

0

tbsp

kcal

50milliliters

 

Recipe

1. 

water 3.25 tbsp (50 ml)  coffee instant 1 tsp

Pour hot water over the coffee and allow it to cool.

Pour hot water over the coffee and allow it to...

2. 

walnuts 3.5 oz (100 g)

Grind walnuts.

Grind walnuts....

3. 

flour medium 2.75 oz (80 g)  coarse ground flour 3.5 oz (100 g)  baking powder for gingerbread 1.5 tsp

Mix flours with baking powder.

Mix flours with baking powder....

4. 

egg white 4 pcs

Beat the egg whites until they are foamy.

Beat the egg whites until they are foamy....

5. 

egg yolk 4 pcs  powdered sugar 3.5 oz (100 g)

Beat egg yolks with sugar and stir cold coffee in.

Beat egg yolks with sugar and stir cold coffee in....

6. 

Mix walnuts in,...

Mix walnuts in,......

7. 

...prepared flours...

...prepared flours......

8. 

...and egg whites foam.

...and egg whites foam....

9. 

unsalted butter  flour medium

Pour the dough into the baking tin (25 x 30 cm) greased with butter and floured. Bake in preheated oven at 355°F (180°C) for 15 minutes.

Pour the dough into the baking tin (25 x 30 cm) ...

10. 

semi skimmed milk 1,5% 3.2 cup (750 ml)  sugar granulated 1 oz (30 g)  all-purpose flour / plain flour 3.25 oz (90 g)

Mix flour and sugar with milk, cook dense gruel. Allow it to cool.

Mix flour and sugar with milk, cook dense gruel....

11. 

unsalted butter 8.75 oz (250 g)  powdered sugar 3.5 oz (100 g)

Beat butter with sugar. Mix gruel in.

Beat butter with sugar. Mix gruel in. ...

12. 

Evenly spread the smooth cream over the cake base. Let it stiffen in the refrigerator.

Evenly spread the smooth cream over the cake base....

13. 

cooking chocolate 5.25 oz (150 g)  margarine 1 oz (30 g)

Melt chocolate with hardened fat over a hot water bath.

Melt chocolate with hardened fat over a hot water...

14. 

Spread chocolate topping on top of the stiff cream.

Spread chocolate topping on top of the stiff...

15. 

Cut before serving. If the chocolate topping is too stiff, cut it with a sharp knife dipped into warm water. When you take the knife out of the water, wipe it dry and gently score the topping. Once the topping becomes stiff again, finish cutting of the cake.

Cut before serving. If the chocolate topping is...

16. 

Dessert is delicious when fully cooled.

Dessert is delicious when fully cooled. ...

Bon appetit!

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