Poppy seed Cake
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351Quick and simple poppy seed cake with plum jam.
recipe,photo-recipe,acidified milk 3.6%,ground poppy seeds,plum jam,Pastry
Pastry
Categories
Pastry ›
Ingredients
Ingredients
| acidified milk 3.6% | 1.05 | quart | 1 | litre | |
| bicarbonate | 2 | tsp | 2 | teaspoon | |
| flour medium | 15.75 | oz | 450 | grams | |
| flour medium | - | ||||
| ground poppy seeds | 3.5 | oz | 100 | grams | |
| plum jam | - | ||||
| powdered sugar | 6.25 | oz | 180 | grams | |
| sunflower oil | 6.75 | tbsp | 100 | milliliters | |
| unsalted butter | - | ||||
| vanilla sugar | 0.75 | oz | 20 | grams |
Recipe
1. Dough
acidified milk 3.6% 1.05 quart (1000 ml) • sunflower oil 6.75 tbsp (100 ml) • powdered sugar 6.25 oz (180 g) • vanilla sugar 0.75 oz (20 g) • flour medium 15.75 oz (450 g) • bicarbonate 2 tsp • ground poppy seeds 3.5 oz (100 g)
Pour oil into the acidified milk, add icing and vanilla sugar, semi-coarse flour and blend well. Add baking soda and blend the mixture properly again. Finally stir in poppy seed.
2.
unsalted butter • flour medium • plum jam
Grease the baking tray with butter and dust with flour. Pour in the dough and evenly spread it. With the spoon place regularly mass of plum jam over the dough.
3.
Bake in preheated oven at 345°F (175°C) for 25-30 minutes. Try whether the cake is done by piercing of skewer inside. After taking out the end of skewer must not be sticky to the touch.
Bon appetit!