Poppy seed apple strudel
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251A pie with everything that favorite strudel contains. The cake is simply prepared from the puff pastry without rolling.
recipe,photo-recipe,apples,ground poppy seeds,puff pastry,Pastry,Seasonal recipes
Pastry
Categories
Pastry › Seasonal recipes › Apple desserts › Season - Apples (winter) › Season - Apples (autumn) › Apple cakes ›
Ingredients
Ingredients
| apples | 1.5 | lb | 700 | grams | |
| corn starch | 1.75 | oz | 50 | grams | |
| ground poppy seeds | 5.25 | oz | 150 | grams | |
| powdered sugar | 1.75 | oz | 50 | grams | |
| puff pastry | 9.75 | oz | 275 | grams | |
| semolina | 3.5 | oz | 100 | grams | |
| sugar granulated | 5.25 | oz | 150 | grams | |
| unsalted butter | 1.75 | oz | 50 | grams |
Recipe
2.
ground poppy seeds 5.25 oz (150 g) • sugar granulated 5.25 oz (150 g)
Add poppy seeds and sugar. Mix.
4.
puff pastry 9.75 oz (275 g)
Unroll the rolled dough and place it on a baking sheet with the paper in which it was rolled.
5.
Spread the apple-poppy mixture on the dough.
6.
semolina 3.5 oz (100 g) • powdered sugar 1.75 oz (50 g) • unsalted butter 1.75 oz (50 g)
Prepare crumbly dough from semolina, sugar and butter in a bowl.
7.
Sprinkle the cake with the mixture. Bake at 735°F (390°C) F (390°F (200°C) C) for 35 minutes.
Bon appetit!
