Poppy pie with plums

1. 

Mrvenicka recipe • unsalted butter 1.5 oz (40 g) • powdered sugar 1.5 oz (40 g) • meal 2.75 oz (80 g)

Prepare a crumble from butter, sugar and flour. Put in the refrigerator.

2. 

ground poppy seeds 3.5 oz (100 g) • semi skimmed milk 1,5% ¾ cup (200 ml)

Cook the poppy in milk and let cool.

3. 

plums 1.4 lb (650 g)

Wash the plums, cut them in half and remove the stone.

4. 

unsalted butter 3.5 oz (100 g) • powdered sugar 2.75 oz (80 g)

Mix butter with sugar.

5. 

egg yolk 4 pcs

Add yolks.

6. 

Add cooled poppy.

7. 

egg white 4 pcs

Beat the egg whites until they are foamy.

8. 

all-purpose flour / plain flour 4.25 oz (120 g) • flour medium 3.5 oz (100 g) • baking powder for gingerbread 1 tsp

Mix flour with baking powder into the poppy dough...

9. 

...and stir in the egg white snow from egg whites in parts.

10. 

Spread the dough evenly on a baking sheet (38x36cm) lined with baking paper.

11. 

Place the plums and sprinkle with streusel.

12. 

Bake for 40 minutes at 180 °C.