Poppy flowers
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251Tasty and crunchy holiday pastries.
recipe,photo-recipe,ground poppy seeds,strawberry jam,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
| all-purpose flour / plain flour | 13.25 | oz | 375 | grams | |
| all-purpose flour / plain flour | - | ||||
| egg yolk | 3 | pcs | 3 | pieces | |
| ground poppy seeds | 1.75 | oz | 50 | grams | |
| powdered sugar | 4.5 | oz | 125 | grams | |
| strawberry jam | - | ||||
| unsalted butter | 6.25 | oz | 175 | grams | |
| whole milk 3.5% | 2 | tbsp | 2 | tablespoon |
Recipe
1.
all-purpose flour / plain flour 13.25 oz (375 g) • unsalted butter 6.25 oz (175 g) • powdered sugar 4.5 oz (125 g) • ground poppy seeds 1.75 oz (50 g) • egg yolk 3 pcs • whole milk 3.5% 2 tbsp
Put the above mentioned ingredients into a deep bowl.
2.
Knead the dough.
3.
4.
all-purpose flour / plain flour
Roll the dough in portions on a floured board to a thickness of about 3-4 mm. Cut out flowers.
5.
6.
Bake for 8 minutes at 180 °C.
7.
Cut out the flowers with the mold again, place them on a baking sheet lined with baking paper and cut smaller flowers into the middle.
8.
Bake for 5 minutes at 180 °C.
10.
... and one cutted out.
Bon appetit!
