Plum crumble cake
![Plum crumble cake](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00000473/img_en_4x3/plum-crumble-cake_00180.jpg)
Delicious plum cake from yeast dough with crispy crumble.
recipe,photo-recipe,flour medium,flour medium,flour medium,fresh yeast,unsalted butter,unsalted butter,unsalted butter,plums,Pastry,Seasonal recipes
Pastry
Ingredients
Ingredients
flour medium | 14 | oz | 400 | grams | |
flour medium | - | ||||
fresh yeast | 0.75 | oz | 20 | grams | |
plums | - | ||||
salt | - | ||||
semi skimmed milk 1,5% | 1.1 | cup | 2.5 | decilitre | |
sugar granulated | 1.5 | tbsp | 1.5 | tablespoon | |
sugar granulated | 3.5 | oz | 100 | grams | |
unsalted butter | 6 | oz | 170 | grams | |
unsalted butter | - |
Recipe
1. Dough preparation
flour medium 10.5 oz (300 g) • fresh yeast 0.75 oz (20 g) • semi skimmed milk 1,5% 6.75 tbsp (100 ml)
Pour flour in a bowl, make a small hole, crumble the fresh yeast in and pour it over with a little warmish milk. Mix yeast and milk. Let it rest for 20 minutes until the leaven is done.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000473/small/IMG_2177.jpg)
2.
semi skimmed milk 1,5% 10 tbsp (150 ml) • sugar granulated 1.5 tbsp • salt • unsalted butter 2.5 oz (70 g)
Gradually add into the bowl remaining warmish milk, melted butter, sugar, a pinch of salt and mix it until the dough becomes runny.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000473/small/IMG_2178.jpg)
3.
unsalted butter • flour medium
Grease and flour baking tin so that when the pastry is done it can be easily removed. Pour dough into the baking tin and let it rise for 30 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000473/small/IMG_2180.jpg)
4. Preparation of crumble
flour medium 3.5 oz (100 g) • unsalted butter 3.5 oz (100 g) • sugar granulated 3.5 oz (100 g)
Prepare the crumble mixture by mixing flour, softened butter and sugar.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000473/small/IMG_2190.jpg)
6.
Bake at 355°F (180°C) for about 20 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000473/small/IMG_2199.jpg)
Bon appetit!