RECIPES

Pineapple sauce with yogurt

Pineapple sauce with yogurt

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Pineapple raita (Pineapple Dahi Rait) is a popular Indian dip that, like any yogurt-based food, helps to reduce the heat of spicy foods. Raita (not just pineapple raita) is served at almost every traditional menu in India.

recipe,photo-recipe,yoghurt natural,sterilized pineapple - rings,Fruit salads,Indian cuisine,Vegetarian recipes,Gluten-Free

Fruit salads

Indian cuisine

Cook

Servings

4

Ready in

8 min.

Difficulty

low

Ingredients

Ingredients

Carrot-potato sabzi in tomato sauce recipe

0

??

kcal

0
Fried cauliflower battered in the chickpeas recipe

0

??

kcal

0
Lemon rice recipe

0

??

kcal

0
Side dish from red lentils and coconut milk recipe

0

??

kcal

0
ground Roman caraway spice - jeera

0.5

10

tsp

kcal

½teaspoon
ground coriander spice

0.25

4

tsp

kcal

¼teaspoon
imalayan salt

0.5

0

tsp

kcal

½teaspoon
mint

0

??

kcal

0
sterilized pineapple - rings

7

120

oz

kcal

200grams
sugar cane

1

20

tsp

kcal

1teaspoon
yoghurt natural

8.75

175

oz

kcal

250grams

 

Recipe

1. 

ground Roman caraway spice - jeera 0.5 tsp  ground coriander spice  0.25 tsp  imalayan salt 0.5 tsp

Put pepper and salt into a bowl.

Put pepper and salt into a bowl....

2. 

yoghurt natural 8.75 oz (250 g)  sterilized pineapple - rings 7 oz (200 g)

Add yogurt and mix. Cut one pineapple and add to the yogurt.

Add yogurt and mix. Cut one pineapple and add to...

3. 

sugar cane 1 tsp  mint

If you like, you can add a little cane sugar and finely chopped fresh mint.

If you like, you can add a little cane sugar and...

Bon appetit!

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