Pickled cheeses with gyros spices
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151Delicious cheeses thanks to the spicy mixture Gyros. Suitable as an appetizer but also just for breakfast. Serve with fresh white bread.
recipe,photo-recipe,Camembert cheese,blue cheese,Gouda cheese,Emmental cheese,onion,Apetizers,Gluten-Free
Apetizers
Ingredients
Ingredients
| Camembert cheese | 4.5 | oz | 125 | grams | |
| Emmental cheese | 5.25 | oz | 150 | grams | |
| Gouda cheese | 7 | oz | 200 | grams | |
| blue cheese | 4.25 | oz | 120 | grams | |
| ground black pepper | 0.5 | tsp | ½ | teaspoon | |
| ground garlic | 1 | tsp | 1 | teaspoon | |
| ground red paprika | 2.25 | tsp | 2.25 | teaspoon | |
| olive oil | - | ||||
| onion | 10.5 | oz | 300 | grams | |
| sunflower oil | - |
Recipe
1.
Camembert cheese 4.5 oz (125 g) • blue cheese 4.25 oz (120 g) • Gouda cheese 7 oz (200 g) • Emmental cheese 5.25 oz (150 g)
Cut different types of cheese into smaller cubes and triangles.
2.
ground red paprika 2 tsp • ground garlic 0.5 tsp • ground black pepper 0.25 tsp
Mix the cheeses on the board together with the spices.
4.
In a deep bowl, put layer of onions and layer of cheese alternating. Repeat until there are no ingredients left.
5.
olive oil • sunflower oil • ground garlic 0.5 tsp • ground black pepper 0.25 tsp • ground red paprika 0.25 tsp
Pour oils in a ratio of 1: 1 over cheeses, sprinkle again with spices, store in the refrigerator for a few days. After about 4-5 days you can eat it.
Bon appetit!