RECIPES

Pesto from ramsons

Pesto from ramsons

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200 grams of delicious, thick, spicy sauce. Wild garlic pesto is full of vitamins and will last for several months in the refrigerator after pouring a little olive oil. It is suitable for flavouring pasta, salads, or you can add it to various dishes.

recipe,photo-recipe,ramsons,olive oil,natural cashew nuts,Apetizers,Lactose-Free,Raw food,Italian cuisine,Gluten-Free

Apetizers

Italian cuisine

Cook

No. of servings

Ready in

15 min.

Difficulty

low

 

Ingredients

Ingredients

natural cashew nuts2.5oz70grams
olive oil-
olive oil4.75tbsp70milliliters
ramsons2.5oz70grams
salt1tsp1teaspoon

 

Recipe

1. 

ramsons 2.5 oz (70 g)

Wash and dry the ramsons.

Wash and dry the ramsons....

2. 

olive oil 4.75 tbsp (70 ml)

Put the ramsons in blender, add oil and mix gently.

Put the ramsons in blender, add oil and mix...

3. 

natural cashew nuts 2.5 oz (70 g)

Grind the nuts finely.

Grind the nuts finely....

4. 

Add nuts to wild garlic and mix.

Add nuts to wild garlic and mix....

5. 

salt 1 tsp

Add salt and mix again.

Add salt and mix again....

6. 

olive oil

Store in a cool place, covered with a thin layer of olive oil.

Bon appetit!

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