Pear Tartlets from Puff Pastry

1. 

pear 1.1 lb (500 g) • lemon-juice 0.5 pc

Peel pears and cut them into small pieces, sprinkle them with lemon juice and stir.

2. 

sugar granulated 3.5 oz (100 g) • vanilla sugar 1 pc • unsalted butter 1 oz (30 g) • potato starch 3 tbsp

Put in a pot pears, sugar, butter, potato starch and cook everything together for about 5 minutes until the pears become a little bit soft.

3. 

puff pastry 14 oz (400 g)

Use a rolling pin to spread the puff pastry until it is about 8 mm thin and cut out tartlets with the forms, and then press the pastry into the forms.

4. 

Add adequate amount of the pear filling into each tartlet.

5. 

Bake at 390°F (200°C) for about 10 - 15 minutes until golden.

6. 

When the tartlets are done, carefully remove them from the forms.