Pear-apple salad with chickpeas

1. 

sterilized chickpeas 10.5 oz (300 g) • honey  1 oz (30 g) • grated coconut 1 oz (30 g)

Drain the chickpeas, sweeten with honey and mix with coconut.

2. 

Put on a baking sheet lined with baking paper ...

3. 

.. and bake while stirring from time to time. Bake for 30 minutes at 670°F (355°C) F (355°F (180°C) C).

4. 

pear 1.3 lb (600 g)

Wash the pears, peel, cut into cubes.

5. 

water • lemon

Put in water with lemon juice.

6. 

apples 10.5 oz (300 g)

Wash the apples, peel and cut.

7. 

Add them to the pears, mix and drain.

8. 

Add chickpeas to the fruit...

9. 

... and mix. Serve garnished with chopped prunes.