Peach sauce with cane sugar
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251Delicious sweet sauce made from fresh peaches. Suitable to drier cakes without filling (gingerbread, waffles...), or for some meat dishes.
recipe,photo-recipe,peach,sugar cane,Legume stews and sauces,Gluten-Free,Lactose-Free
Legume stews and sauces
Ingredients
Ingredients
| ground cinnamon | 0.25 | tsp | ¼ | teaspoon | |
| ground ginger | 0.25 | tsp | ¼ | teaspoon | |
| peach | 1.7 | lb | 750 | grams | |
| sugar cane | 5.25 | oz | 150 | grams |
Recipe
1.
peach 1.7 lb (750 g)
Wash the peaches and pour boiling water. Let rest for 5 minutes. Then rinse with cold water...
2.
... and peel off.
3.
sugar cane 5.25 oz (150 g)
Remove the stones and chop finelly. Put in a pot and add sugar. Let rest for a while (15 minutes). The sugar will dissolve and a sweet juice will be created.
4.
ground ginger 0.25 tsp • ground cinnamon 0.25 tsp
Then add ginger, cinnamon and bring the peaches to a boil. Cook for 15 minutes from the boiling point, stirring frequently.
5.
Finally, mash with a potato masher.
6.
You can store for several days in the cold.
Bon appetit!
