Peach Cream Cheese Dessert
; void(0);){kind=small}
251Light and refreshing dessert with fragile pastry, sweet cream cheese and peaches.
recipe,photo-recipe,dry curd cottage,sour cream (fat 14-18%),peach,Cream deserts
Cream deserts
Ingredients
Ingredients
| all-purpose flour / plain flour | 8.75 868 | oz kcal | 250 | grams | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| corn starch | 1.75 181 | oz kcal | 50 | grams | |
| dry curd cottage | 1.1 585 | lb kcal | 500 | grams | |
| egg white | 2 34 | pcs kcal | 2 | pieces | |
| egg yolk | 2 114 | pcs kcal | 2 | pieces | |
| lemon peel | 0 ?? | kcal | 0 | ||
| peach | 1.1 260 | lb kcal | 500 | grams | |
| salt | 0.25 0 | tsp kcal | ¼ | teaspoon | |
| sour cream (fat 14-18%) | 1.1 400 | cup kcal | 250 | milliliters | |
| sugar granulated | 1.75 201 | oz kcal | 50 | grams | |
| sugar granulated | 6 362 | tbsp kcal | 6 | tablespoon | |
| unsalted butter | 3.5 734 | oz kcal | 100 | grams |
Recipe
1.
all-purpose flour / plain flour 8.75 oz (250 g) • chicken egg 2 pcs • unsalted butter 3.5 oz (100 g) • sugar granulated 1.75 oz (50 g) • salt 0.25 tsp
Work the dough out of flour, butter, eggs, sugar and a pinch of salt and let it rest for half an hour in refrigerator.
2.
dry curd cottage 1.1 lb (500 g) • sugar granulated 5 tbsp • corn starch 1.75 oz (50 g) • lemon peel • sour cream (fat 14-18%) 1.1 cup (250 ml) • egg yolk 2 pcs
Mix cream cheese, egg yolks, sour cream, sugar, lemon zest and corn starch.
4.
Place the dough into a baking tin and stretch it even on sides using your fingers.
5.
Pour in cream cheese mixture.
7.
Bake in preheated oven at 390°F (200°C) for 60 minutes, until pastry becomes golden.
Bon appetit!
