Pea spinach sauce

1. 

logs dried yellow peas 8.75 oz (250 g) • water 2.5 cup (600 ml) • imalayan salt 0.5 tsp

Wash the peas and boil in salt water until soft.

2. 

Mash the boiled peas.

3. 

fresh spinach leaves 7 oz (200 g) • red onion 3.5 oz (100 g) • garlic 2 cloves

Wash the spinach leaves, put in a pot and simmer briefly. Clean the onion and garlic. Finely cut the onion.

4. 

chilli pepper 0.25 tsp • ground Roman caraway spice - jeera 0.5 tsp • ground coriander spice  0.25 tsp • ground ginger 0.25 tsp • spice turmeric 0.5 tsp • unsalted butter 1 oz (25 g)

Fry the spices on butter, add the onion ...

5. 

... and pressed garlic. Fry for a while.

6. 

Add cooked peas ...

7. 

imalayan salt

...and with wooden spoon chopped spinach. Mix and salt.