Pea sauce with ramsons
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151Healthy and tasty sauce made of dried yellow peas and ramsons. The recipe is inspired by the popular Indian dish Dal palak, in which are peas combined with spinach. Serve with basmati rice, for non-vegetarians we recommend cooked smoked meat :)
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Legume stews and sauces
Categories
Legume stews and sauces › Vegetarian recipes › Vegan recipes › Lactose-Free › Gluten-Free › Seasonal recipes › Season - Wild Garlic / Ramsons ›Ingredients
Ingredients
| crushed cumin | 0.5 9 | tsp kcal | ½ | teaspoon | |
| garlic | 1 6 | clove kcal | 1 | clove | |
| ground black pepper | 0.25 5 | tsp kcal | ¼ | teaspoon | |
| logs dried yellow peas | 8.75 853 | oz kcal | 250 | grams | |
| olive oil | 3 396 | tbsp kcal | 3 | tablespoon | |
| ramsons | 3.5 19 | oz kcal | 100 | grams | |
| red onion | 2 24 | oz kcal | 60 | grams | |
| salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| spice turmeric | 0.5 8 | tsp kcal | ½ | teaspoon | |
| water | 3.2 0 | cup kcal | 750 | milliliters |
Recipe
1.
logs dried yellow peas 8.75 oz (250 g) • water 3.2 cup (750 ml) • salt 0.5 tsp
Rinse the peas under cold water, put in a pot, add water, salt and cook under cover for about 45 minutes. Uncover the boiled peas and cook for a while to let the water to evaporate adequately.
3.
... and chop finely in a kitchen chopper.
5.
garlic 1 clove • crushed cumin 0.5 tsp • ground black pepper 0.25 tsp • spice turmeric 0.5 tsp
Add pressed clove of garlic and spices. Fry the spices for a moment, ...
6.
...add peas and ramsons.
7.
Mix and let boil while stirring constantly.
8.
You can serve.
Bon appetit!
