Pavlova cake
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351Easy recipe for meringue-based delicious cake named after the Russian ballerina Anna Pavlova. It has crisp crust and soft and light inside.
recipe,photo-recipe,egg white,sugar granulated,whipping cream (30-33% fat),blueberries,strawberries,Cakes,Gluten-Free
Cakes
Ingredients
Ingredients
| apple cider vinegar | 1 | tbsp | 1 | tablespoon | |
| blueberries | 3.5 | oz | 100 | grams | |
| corn starch | 1 | tbsp | 1 | tablespoon | |
| cream stabilizer | 1 | pc | 1 | piece | |
| egg white | 4 | pcs | 4 | pieces | |
| powdered sugar | 0.5 | tbsp | ½ | tablespoon | |
| strawberries | 3.5 | oz | 100 | grams | |
| sugar granulated | 7.5 | oz | 210 | grams | |
| vanilla sugar | 1.5 | oz | 40 | grams | |
| whipping cream (30-33% fat) | 1.1 | cup | 250 | milliliters |
Recipe
2.
sugar granulated 7.5 oz (210 g) • vanilla sugar 1.5 oz (40 g) • apple cider vinegar 1 tbsp • corn starch 1 tbsp
Whip sugar, apple cider vinegar into the egg whites foam and consequently mix corn starch in.
3.
Spread a layer of meringue to fit circle on parchment so that the edges are higher then the centre.
4.
Bake at 210°F (100°C) for about 1 hour and 30 minutes. Turn off the oven, but do not open it, leave meringue in and let it cool together with the oven (for about 2 hours).
5.
whipping cream (30-33% fat) 1.1 cup (250 ml) • cream stabilizer 1 pc • powdered sugar 0.5 tbsp
Beat heavy whipping cream with stabilizer and a little sugar.
6.
blueberries 3.5 oz (100 g) • strawberries 3.5 oz (100 g)
Spread whipped cream on the cake base and place blueberries and finely chopped strawberries on top.
Bon appetit!
