Pattypan Sauce
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351Delicious dessert for the light and very tasty sauce from pattypan. Served with crispy baked onion and egg.
recipe,photo-recipe,pattypan squash,whipping cream (30-33% fat),dill,chicken egg,Legume stews and sauces
Legume stews and sauces
Ingredients
Ingredients
| all-purpose flour / plain flour | 1 53 | tbsp kcal | 1 | tablespoon | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| dill | 0.5 1 | tsp kcal | ½ | teaspoon | |
| onion | 10.5 132 | oz kcal | 300 | grams | |
| pattypan squash | 1.3 ?? | lb kcal | 600 | grams | |
| salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| sunflower oil | 2 270 | tbsp kcal | 2 | tablespoon | |
| unsalted butter | 0.75 147 | oz kcal | 20 | grams | |
| water | 6.75 221 | tbsp kcal | 1 | decilitre | |
| whipping cream (30-33% fat) | 1.1 778 | cup kcal | 250 | milliliters |
Recipe
1.
unsalted butter 0.75 oz (20 g) • onion 7 oz (200 g)
Peel onion and chop it finely. Heat a little butter in a pot, add onion and cook.
2.
pattypan squash 1.3 lb (600 g) • water 6.75 tbsp (100 ml) • salt 0.5 tsp • dill 0.5 tsp
Peel pattypan and grate it finely. Put it into the pot. Cook for a while, add salt and dill. Pour in water and braise covered for about 20 minutes.
3.
whipping cream (30-33% fat) 1.1 cup (250 ml) • all-purpose flour / plain flour 1 tbsp
Mix flour and whipping cream well to dissolve lumps.
4.
Pour cream and flour mixture into pot and cook for 10 more minutes while stirring frequently.
5.
sunflower oil 2 tbsp • onion 3.5 oz (100 g) • chicken egg 2 pcs
Cut onion into half moon shapes and cook in oil until it becomes crispy. Serve the sauce with onion and hard-boiled egg.
Bon appetit!
