Pasta with Spinach Sauce

Rich pasta delicacy.

Cook

Dada

Servings

Ready in

30 min.

Difficulty

low

Ingredients


all-purpose flour / plain flour	0.25 35	oz kcal	10	grams
frozen spinach	15.75 117	oz kcal	450	grams
garlic	2 11	cloves kcal	2	cloves
ground black pepper	0.25 5	tsp kcal	¼	teaspoon
ground nutmeg	1 ??	pinch kcal	1	pinch
parmesan	0 ??	kcal	0
pasta - Spaghetti	14 1452	oz kcal	400	grams
processed cheese	1.75 130	oz kcal	50	grams
salt	0 ??	kcal	0
salt	0.5 0	tsp kcal	½	teaspoon
unsalted butter	2 221	tbsp kcal	2	tablespoon
water	0 ??	kcal	0
white yogurt	¾ 134	cup kcal	200	milliliters

Recipe

salt • water • pasta - Spaghetti 14 oz (400 g)

Cook pasta in salted water. Once it is done, drain it and put back in the pot, add butter and stir.

frozen spinach 15.75 oz (450 g) • white yogurt ¾ cup (200 ml) • all-purpose flour / plain flour 0.25 oz (10 g) • salt 0.5 tsp • ground black pepper 0.25 tsp • ground nutmeg 1 pinch • garlic 2 cloves • processed cheese 1.75 oz (50 g) • unsalted butter 2 tbsp

Thaw frozen spinach cube in a pot while stirring frequently. Mix flour, salt, ground black pepper, ground nutmeg with yoghurt. Pour this roux into the spinach and bring to the boil. Add pressed garlic, cheese and butter. Set aside and stir until butter and cheese become melted.