Pasta with chanterelle mushrooms and salmon
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551Delicious pasta with chanterelle mushrooms and pieces of smoked salmon. Fresh leaves of mint make the taste of this food light and fresh.
recipe,photo-recipe,pasta - Fusilli (spiral),chanterelle mushrooms,smoked salmon,mint,Pasta,Italian cuisine
Pasta
Italian cuisine
Ingredients
Ingredients
| chanterelle mushrooms | 5.25 | oz | 150 | grams | |
| garlic | 1 | clove | 1 | clove | |
| ground Roman caraway spice - jeera | 0.5 | tsp | ½ | teaspoon | |
| ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
| mint | 5 | leaves | 5 | leaves | |
| parmesan | 0.75 | oz | 20 | grams | |
| pasta - Fusilli (spiral) | 5.75 | oz | 160 | grams | |
| rapeseed oil | 3 | tbsp | 3 | tablespoon | |
| smoked salmon | 1.75 | oz | 50 | grams | |
| whipping cream (30-33% fat) | 6.75 | tbsp | 100 | milliliters |
Recipe
1.
pasta - Fusilli (spiral) 5.75 oz (160 g)
Cook it in salted water as recommended by pasta producer.
3.
rapeseed oil 3 tbsp • ground black pepper 0.25 tsp • ground Roman caraway spice - jeera 0.5 tsp
Fry the mushrooms in oil and season.
4.
garlic 1 clove
Add the sliced clove of garlic and fry for a while until the garlic starts to change the colour. Be careful it will not turn to too brown.
7.
parmesan 0.75 oz (20 g)
Add grated cheese and a half of cup of salt water from cooked pasta. We partly reduce the sauce by boiling.
9.
Add cooked pasta, heat together and stir so, that the sauce will covers the surface of the pasta.
Bon appetit!