Pasta with black bean sauce
Tasty and nutritious food that is also known in Asia as "Jajangmyeon" or "Zazang". It is usually cooked with pork. We have used beef this time, but it is also tasty with chicken or tofu.
recipe,photo-recipe,beef - sirloin,black bean paste,pasta - whole-grain spaghetti,Pasta,Lactose-Free,Corean cuisine,Chinese cuisine
Pasta
Corean cuisine
Ingredients
Ingredients
beef - sirloin | 14 | oz | 400 | grams | |
black bean paste | 6 | tbsp | 6 | tablespoon | |
english cucumber | 1 | pc | 1 | piece | |
ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
onion | 3.5 | oz | 100 | grams | |
pasta - whole-grain spaghetti | 1.3 | lb | 600 | grams | |
potato starch | 2 | tsp | 2 | teaspoon | |
potatoes | 3.5 | oz | 100 | grams | |
rapeseed oil | 5 | tbsp | 5 | tablespoon | |
salt | 0.5 | tsp | ½ | teaspoon | |
sesame seeds | 2 | tbsp | 2 | tablespoon | |
sugar granulated | 1 | tbsp | 1 | tablespoon | |
water | 3 | cup | 700 | milliliters | |
water | 2.1 | quart | 2 | litres | |
white radish | 3.5 | oz | 100 | grams | |
zucchini | 3.5 | oz | 100 | grams |
Recipe
1.
beef - sirloin 14 oz (400 g) • rapeseed oil 3 tbsp • ground black pepper 0.25 tsp
Cut the meat into small pieces and fry in hot oil in a wok until golden.
2.
potatoes 3.5 oz (100 g) • onion 3.5 oz (100 g) • zucchini 3.5 oz (100 g) • white radish 3.5 oz (100 g)
Wash the vegetables, clean and cut into small pieces.
3.
Add the vegetables to the meat.
4.
Fry while stirring from time to time.
7.
Mix the paste with the rest contents of the pan.
8.
water 2.1 cup (500 ml) • sugar granulated 1 tbsp
Add water or broth, season with sugar, mix and simmer covered for about 10 minutes.
10.
... and add into the boiling sauce, which thickens after a while and is ready to serve.
12.
english cucumber 1 pc • pasta - whole-grain spaghetti 1.3 lb (600 g) • water 2.1 quart (2000 ml) • salt 0.5 tsp
Serve with cooked pasta or rice. Garnish with cucumber and roasted sesame seeds.
Bon appetit!