Pasta Oven-baked with Aubergine
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451Simple recipe for oven-baked pasta with aubergine, mushrooms, ham and green beens.
recipe,photo-recipe,Gomito macaroni pasta,mushrooms,eggplant,whipping cream (30-33% fat),semi-hard cheese,Pasta
Pasta
Ingredients
Ingredients
| Gomito macaroni pasta | 14 | oz | 400 | grams | |
| chicken egg | 1 | pc | 1 | piece | |
| eggplant | 1 | pc | 1 | piece | |
| frozen green bean pods | 7 | oz | 200 | grams | |
| garlic | 3 | cloves | 3 | cloves | |
| ham | 5.25 | oz | 150 | grams | |
| mushrooms | 12.25 | oz | 350 | grams | |
| semi skimmed milk 1,5% | 6.75 | tbsp | 0.1 | litre | |
| semi-hard cheese | 7 | oz | 200 | grams | |
| vegetable salt | 2 | tbsp | 2 | tablespoon | |
| whipping cream (30-33% fat) | 8.75 | oz | 250 | grams | |
| whole black pepper | 0.5 | tsp | ½ | teaspoon |
Recipe
1.
Gomito macaroni pasta 14 oz (400 g)
Cook pasta in a salted water. Meanwhile pasta is cooking, prepare the sauce.
2.
mushrooms 12.25 oz (350 g)
Place a little oil into a deeper skillet, add washed and chopped mushrooms and fry for a while.
3.
eggplant 1 pc • frozen green bean pods 7 oz (200 g) • garlic 3 cloves • vegetable salt 2 tbsp • whole black pepper 0.5 tsp
Then add thin-sliced aubergine, green beens, pressed garlic, all spices into the mushrooms and steam for a while. You can use vegetable according to your taste.
4.
ham 5.25 oz (150 g) • whipping cream (30-33% fat) 8.75 oz (250 g) • semi-hard cheese 7 oz (200 g)
Finally add ham chopped into the strips, half of grated cheese and pour double cream all over.
5.
Spread cooked pasta into the baking dish and pour prepared mixture over.
6.
chicken egg 1 pc • semi skimmed milk 1,5% 6.75 tbsp (100 ml)
Finally pour egg beaten with milk over the pasta. Place in preheated oven and bake for about 15 minutes. Just before finishing baking take it out of the oven and sprinkle with remaining cheese.
Bon appetit!