Parisian Rolls
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551Soft walnut dessert topped with buttery cream dipped in chocolate topping.
recipe,photo-recipe,ground walnuts,Cream deserts,Christmas
Cream deserts
Ingredients
Ingredients
| chocolate topping | 0 ?? | kcal | 0 | ||
| cocoa powder | 2 62 | tbsp kcal | 2 | tablespoon | |
| egg white | 4 68 | pcs kcal | 4 | pieces | |
| egg yolk | 4 228 | pcs kcal | 4 | pieces | |
| flour medium | 3 161 | tbsp kcal | 3 | tablespoon | |
| ground walnuts | 5.25 1011 | oz kcal | 150 | grams | |
| sugar granulated | 10.5 1206 | oz kcal | 300 | grams | |
| sugar granulated | 8 483 | tbsp kcal | 8 | tablespoon | |
| unsalted butter | 7 1468 | oz kcal | 200 | grams |
Recipe
1.
egg white 4 pcs • sugar granulated 10.5 oz (300 g)
In double boiler whisk egg whites together with sugar. Thick foam is created.
2.
flour medium 3 tbsp • ground walnuts 5.25 oz (150 g)
Add flour, ground walnuts into egg white foam.
3.
Mix altogether thoroughly.
4.
Fill confectionery bag with prepared walnut mixture and spray small rolls on to baking tray covered with baking paper.
5.
Bake rolls in preheated oven at 320°F (160°C) for about 30 minutes.
6. Preparation of cream
egg yolk 4 pcs • sugar granulated 8 tbsp • cocoa powder 2 tbsp • unsalted butter 7 oz (200 g)
In double boiler whisk egg yolks with sugar and cocoa until the mixture thicken. Whisk gradually soften butter into the chilled mixture.
7.
Spray cream with confectionery onto the baked coooled rolls.
Bon appetit!
