Pancakes with bryndza cheese
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251Softly leavened pancakes, filled with a salty filling.
recipe,photo-recipe,sheep cheese - bryndza,Vegetarian dishes
Vegetarian dishes
Categories
Vegetarian dishes ›Ingredients
Ingredients
| all-purpose flour / plain flour | 8.75 868 | oz kcal | 250 | grams | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| dill | 0 ?? | kcal | 0 | ||
| fresh yeast | 0.25 11 | oz kcal | 10 | grams | |
| salt | 0 ?? | kcal | 0 | ||
| semi skimmed milk 1,5% | 0 ?? | kcal | 0 | ||
| sheep cheese - bryndza | 8.75 688 | oz kcal | 250 | grams | |
| sweet cream for cooking | 6.75 160 | tbsp kcal | 100 | milliliters | |
| water | 6.75 0 | tbsp kcal | 100 | milliliters |
Recipe
1. Pancakes
all-purpose flour / plain flour 8.75 oz (250 g) • salt • fresh yeast 0.25 oz (10 g) • water 6.75 tbsp (100 ml) • semi skimmed milk 1,5%
Mix flour, salt, yeast dissolved in lukewarm water and enough milk to make the dough semi-liquid. Let it rest for at least half an hour and then fry pancakes on a dry pan.
2. Bryndza filling
sheep cheese - bryndza 8.75 oz (250 g) • dill
Mix bryndza with washed and finely chopped dill.
3.
Spread the filling on the pancake and fold it into a triangle. You can serve immediately,
4.
sweet cream for cooking 6.75 tbsp (100 ml) • chicken egg 2 pcs
...or you put them in a shallow baking dish, pour over the cream with mixed egg and bake in the oven.
Bon appetit!
