Pancakes with apples
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351Soft, rich pancakes with a sweet and sour taste of apples. Serve sprinkled with powdered sugar mixed with cinnamon.
recipe,photo-recipe,grated apples,Crepes,Seasonal recipes
Crepes
Categories
Crepes › Seasonal recipes › Apple desserts › Season - Apples (winter) › Season - Apples (autumn) ›
Ingredients
Ingredients
| all-purpose flour / plain flour | 14 | oz | 400 | grams | |
| baking powder for gingerbread | 0.5 | tsp | ½ | teaspoon | |
| chicken egg | 3 | pcs | 3 | pieces | |
| grated apples | 10.5 | oz | 300 | grams | |
| mineral water | 1.3 | cup | 300 | milliliters | |
| olive oil | 1 | tsp | 1 | teaspoon | |
| potatoes | 4.25 | oz | 120 | grams | |
| salt | - | ||||
| semi skimmed milk 1,5% | 1.7 | cup | 400 | milliliters | |
| sugar granulated | 1 | oz | 30 | grams |
Recipe
3.
all-purpose flour / plain flour 14 oz (400 g) • sugar granulated 1 oz (30 g) • salt • mineral water 1.3 cup (300 ml) • semi skimmed milk 1,5% 1.7 cup (400 ml) • chicken egg 3 pcs
Mix flour, sugar, a pinch of salt, mineral water, milk, eggs and mashed potato into a smooth dough.
5.
olive oil 1 tsp
Bake pancakes from the dough. When baking the first pancake, lightly spread the pan with oil, then bake without oil. Aways stir the dough when scooping so that the apples do not sink to the bottom.
6.
Use about 100 ml of dough for one pancake. Cook on a medium heat for approximately 2 minutes on each side.
Bon appetit!