Oyster mushrooms paprikash
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351Healthy lunch from oyster mushroom. Serve with pasta or dumplings.
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Vegetarian dishes
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Vegetarian dishes ›Ingredients
Ingredients
| Dumplings recipe | 0 ?? | kcal | 0 | ||
| all-purpose flour / plain flour | 2 105 | tbsp kcal | 2 | tablespoon | |
| crushed cumin | 1 17 | tsp kcal | 1 | teaspoon | |
| ground red paprika | 2 32 | tsp kcal | 2 | teaspoon | |
| olive oil | 4 528 | tbsp kcal | 4 | tablespoon | |
| oyster mushroom | 1.8 2704 | lb kcal | 800 | grams | |
| salt | 2 0 | tsp kcal | 2 | teaspoon | |
| semi skimmed milk 1,5% | ¾ 96 | cup kcal | 200 | milliliters | |
| spring onion | 3.5 32 | oz kcal | 100 | grams | |
| sweet cream for cooking | ¾ 320 | cup kcal | 200 | milliliters | |
| water | 1.7 0 | cup kcal | 400 | milliliters |
Recipe
1.
spring onion 3.5 oz (100 g) • olive oil 4 tbsp
Peel the spring onion and cut it into rounds. We can use also classic yellow onion. Heat oil in the pan, add onion and cook for a while.
3.
salt 2 tsp • crushed cumin 1 tsp • ground red paprika 2 tsp • water 1.7 cup (400 ml)
Put the cut oyster mushroom in the pan and braise it with onion. Season with salt, crushed cumin and ground red pepper. Pour over with water and braise covered for 20 minutes.
4.
semi skimmed milk 1,5% ¾ cup (200 ml) • sweet cream for cooking ¾ cup (200 ml) • all-purpose flour / plain flour 2 tbsp • Dumplings recipe
Stir the fine flour and sweet cream for cooking with milk, pour it into oyster mushroom and bring to boil.
Bon appetit!
