Oyster mushrooms in turmeric sauce
Very tasty stewed oyster mushrooms in a fine cream sauce with turmeric. Serve with pasta, dumplings or rice.
recipe,photo-recipe,oyster mushroom,spice turmeric,Vegetarian dishes
Vegetarian dishes
Categories
Vegetarian dishes ›
Ingredients
Ingredients
all-purpose flour / plain flour | 3 | tsp | 3 | teaspoon | |
ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
ground caraway | 0.25 | tsp | ¼ | teaspoon | |
ground red paprika | 0.5 | tsp | ½ | teaspoon | |
onion | 2.75 | oz | 80 | grams | |
oyster mushroom | 12.25 | oz | 350 | grams | |
salt | 0.5 | tsp | ½ | teaspoon | |
spice turmeric | 1 | tsp | 1 | teaspoon | |
sunflower oil | 3 | tbsp | 3 | tablespoon | |
water | 10 | tbsp | 150 | milliliters | |
whipping cream (30-33% fat) | 1.1 | cup | 250 | milliliters | |
whole milk 3.5% | ¾ | cup | 200 | milliliters |
Recipe
3.
salt 0.5 tsp • ground black pepper 0.25 tsp • ground caraway 0.25 tsp • ground red paprika 0.5 tsp • spice turmeric 1 tsp
Put the oyster mushroom in a pot to the onion, add salt, pepper, caraway, pepper and turmeric. Stir ...
5.
whipping cream (30-33% fat) 1.1 cup (250 ml) • whole milk 3.5% ¾ cup (200 ml) • all-purpose flour / plain flour 3 tsp
Mix cream with milk, flour ...
6.
... and pour the roux to the mushroom.
7.
Overcook.
8.
Spätzle are delicious side dish.
Bon appetit!