Oyster mushrooms in turmeric sauce

Very tasty stewed oyster mushrooms in a fine cream sauce with turmeric. Serve with pasta, dumplings or rice.
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Vegetarian dishes
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Vegetarian dishes ›Ingredients
Ingredients
all-purpose flour / plain flour | 3 53 | tsp kcal | 3 | teaspoon | |
ground black pepper | 0.25 5 | tsp kcal | ¼ | teaspoon | |
ground caraway | 0.25 5 | tsp kcal | ¼ | teaspoon | |
ground red paprika | 0.5 8 | tsp kcal | ½ | teaspoon | |
onion | 2.75 36 | oz kcal | 80 | grams | |
oyster mushroom | 12.25 1183 | oz kcal | 350 | grams | |
salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
spice turmeric | 1 16 | tsp kcal | 1 | teaspoon | |
sunflower oil | 3 405 | tbsp kcal | 3 | tablespoon | |
water | 10 0 | tbsp kcal | 150 | milliliters | |
whipping cream (30-33% fat) | 1.1 778 | cup kcal | 250 | milliliters | |
whole milk 3.5% | ¾ 128 | cup kcal | 200 | milliliters |
Recipe


3.
salt 0.5 tsp • ground black pepper 0.25 tsp • ground caraway 0.25 tsp • ground red paprika 0.5 tsp • spice turmeric 1 tsp
Put the oyster mushroom in a pot to the onion, add salt, pepper, caraway, pepper and turmeric. Stir ...


5.
whipping cream (30-33% fat) 1.1 cup (250 ml) • whole milk 3.5% ¾ cup (200 ml) • all-purpose flour / plain flour 3 tsp
Mix cream with milk, flour ...

6.
... and pour the roux to the mushroom.

7.
Overcook.

8.
Spätzle are delicious side dish.

Bon appetit!