RECIPES

Oyster mushrooms in turmeric sauce

Oyster mushrooms in turmeric sauce

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Very tasty stewed oyster mushrooms in a fine cream sauce with turmeric. Serve with pasta, dumplings or rice.

recipe,photo-recipe,oyster mushroom,spice turmeric,Vegetarian dishes

Vegetarian dishes

Cook

Servings

4

Portion weight

276 g

Portion energy

654 kcal

Ready in

30 min.

Difficulty

medium

Ingredients

Ingredients

all-purpose flour / plain flour

3

53

tsp

kcal

3teaspoon
ground black pepper

0.25

5

tsp

kcal

¼teaspoon
ground caraway

0.25

5

tsp

kcal

¼teaspoon
ground red paprika

0.5

8

tsp

kcal

½teaspoon
onion

2.75

36

oz

kcal

80grams
oyster mushroom

12.25

1183

oz

kcal

350grams
salt

0.5

0

tsp

kcal

½teaspoon
spice turmeric

1

16

tsp

kcal

1teaspoon
sunflower oil

3

405

tbsp

kcal

3tablespoon
water

10

0

tbsp

kcal

150milliliters
whipping cream (30-33% fat)

1.1

778

cup

kcal

250milliliters
whole milk 3.5%

¾

128

cup

kcal

200milliliters

 

Recipe

1. 

onion 2.75 oz (80 g)  sunflower oil 3 tbsp

Peel an onion, chop finely and cook in oil.

Peel an onion, chop finely and cook in oil....

2. 

oyster mushroom 12.25 oz (350 g)

Wash the mushrooms and cut them.

Wash the mushrooms and cut them....

3. 

salt 0.5 tsp  ground black pepper 0.25 tsp  ground caraway 0.25 tsp  ground red paprika 0.5 tsp  spice turmeric 1 tsp

Put the oyster mushroom in a pot to the onion, add salt, pepper, caraway, pepper and turmeric. Stir ...

Put the oyster mushroom in a pot to the onion, add...

4. 

water 10 tbsp (150 ml)

... and add water. Stew for 20 minutes under the cover.

... and add water. Stew for 20 minutes under the...

5. 

whipping cream (30-33% fat) 1.1 cup (250 ml)  whole milk 3.5% ¾ cup (200 ml)  all-purpose flour / plain flour 3 tsp

Mix cream with milk, flour ...

Mix cream with milk, flour ......

6. 

... and pour the roux to the mushroom.

... and pour the roux to the mushroom....

7. 

Overcook.

Overcook....

8. 

Spätzle are delicious side dish.

Spätzle are delicious side dish....

Bon appetit!

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