Oyster mushroom soup a la tripe soup
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451False tripe soup from oyster mushroom is as tasty as the real tripe soup.
recipe,photo-recipe,potatoes,oyster mushroom,Mushroom soups,Gluten-Free,Lactose-Free
Mushroom soups
Ingredients
Ingredients
| carrots | 3.5 45 | oz kcal | 100 | grams | |
| crushed cumin | 0.5 1 | tsp kcal | ½ | teaspoon | |
| garlic | 4 22 | cloves kcal | 4 | cloves | |
| goulash pepper | 0.25 ?? | tsp kcal | ¼ | teaspoon | |
| ground red paprika | 1.5 ?? | tsp kcal | 1.5 | teaspoon | |
| marjoram | 2 ?? | tsp kcal | 2 | teaspoon | |
| onion | 3.5 44 | oz kcal | 100 | grams | |
| oyster mushroom | 1.3 2028 | lb kcal | 600 | grams | |
| potatoes | 13.5 350 | oz kcal | 380 | grams | |
| salt | 1.5 0 | tsp kcal | 1.5 | teaspoon | |
| sunflower oil | 2 270 | tbsp kcal | 30 | milliliters | |
| water | 1.25 2652 | quart kcal | 1200 | milliliters |
Recipe
1.
onion 3.5 oz (100 g) • sunflower oil 2 tbsp (30 ml) • goulash pepper 0.25 tsp
Peel an onion, chop finely and fry in oil with a little spice.
2.
potatoes 10.5 oz (300 g) • carrots 3.5 oz (100 g)
Peel the potatoes, cut into small cubes. Peel the carrot and grate coarsely. Fry both ingredients on the onion for 5 minutes.
4.
ground red paprika 1.5 tsp • salt 1.5 tsp • crushed cumin 0.5 tsp • water 1.25 quart (1200 ml)
Cut it into strips, add to the potatoes with carrot, add paprika, salt and cumin. Stir, pour hot water in and cook for 20 minutes.
5.
potatoes 2.75 oz (80 g) • garlic 4 cloves • marjoram 2 tsp
For thickening, peel and grate potatoes so that they become mash. Add them together with peeled, mashed garlic to the soup. Reboil and add marjoram. Season with salt to your taste.
Bon appetit!
