Oyster Mushroom Goulash with Potatoes
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451Simple recipe for preparation of oyster mushroom goulash with potatoes.
recipe,photo-recipe,onion,oyster mushroom,potatoes,Mushroom soups,Gluten-Free,Lactose-Free
Mushroom soups
Ingredients
Ingredients
| garlic | 1 ?? | pc kcal | 1 | piece | |
| goulash pepper | 0 ?? | oz kcal | 0 | gram | |
| ground red paprika | 0 ?? | oz kcal | 0 | gram | |
| olive oil | 4 528 | tbsp kcal | 4 | tablespoon | |
| onion | 8.75 110 | oz kcal | 250 | grams | |
| oyster mushroom | 14 1352 | oz kcal | 400 | grams | |
| potatoes | 1.1 460 | lb kcal | 500 | grams | |
| salt | 0 ?? | oz kcal | 0 | gram | |
| vegetable salt | 0 ?? | oz kcal | 0 | gram | |
| water | 2.1 0 | quart kcal | 2 | litres |
Recipe
2.
oyster mushroom 14 oz (400 g) • potatoes 1.1 lb (500 g) • salt • ground red paprika • goulash pepper
Add chopped oyster mushrooms and cut potatoes, salt, ground red paprika, goulash seasoning and steam all together for a while (until the water in electric ketle comes to boil).
3.
water 2.1 quart (2000 ml)
Pour boiling water over the mixture in a saucepan, and cook the goulash for about 20 minutes over medium heat.
4.
garlic 1 pc • vegetable salt
Finally add in pressed garlic, vegetable salt and according to the need and consistency of the goulash you can also pour in a water and let it all boil together.
Bon appetit!
