Oyster Mushroom Goulash with Potatoes

1. 

olive oil 4 tbsp • onion 8.75 oz (250 g)

Finely chop or mix the onion, saute in hot olive oil.

2. 

oyster mushroom 14 oz (400 g) • potatoes 1.1 lb (500 g) • salt • ground red paprika • goulash pepper

Add chopped oyster mushrooms and cut potatoes, salt, ground red paprika, goulash seasoning and steam all together for a while (until the water in electric ketle comes to boil).

3. 

water 2.1 quart (2000 ml)

Pour boiling water over the mixture in a saucepan, and cook the goulash for about 20 minutes over medium heat.

4. 

garlic 1 pc • vegetable salt

Finally add in pressed garlic, vegetable salt and according to the need and consistency of the goulash you can also pour in a water and let it all boil together.