Oven-baked Potatoes with Lecsó

Excellent gratin potatoes with tomato-paprika flavour.

Cook

Dada

Servings

—

Ready in

—

Difficulty

low

Ingredients


chicken egg	3 264	pcs kcal	3	pieces
ground black pepper	1 17	tsp kcal	1	teaspoon
onion	7 88	oz kcal	200	grams
pork lard	0 ??	kcal	0
potatoes	0 2300	lb kcal	2.5
salt	2 0	tsp kcal	2	teaspoon
salt	0 ??	kcal	0
semi skimmed milk 1,5%	1.7 192	cup kcal	400	milliliters
smoked meat product	0 ??	kcal	0
spring onion	0 ??	kcal	0
sterilized letcho	1.5 315	lb kcal	700	grams
water	0 ??	kcal	0

Recipe

potatoes • salt • water

Cook unpeeled potatoes in a salted water, let it cool, peel and cut into the small cubes (press through the potato disk for chopping of potatoes for potato salad).

onion 7 oz (200 g) • sterilized letcho 1.5 lb (700 g) • smoked meat product • spring onion

Peel the onion, finely chop and add into the potatoes. Use spring onion for refreshing. Add lecsó together with brine. You can add smoked meat (sausages) chopped into the rings.

pork lard • semi skimmed milk 1,5% 1.7 cup (400 ml) • chicken egg 3 pcs • salt 2 tsp • ground black pepper 1 tsp

Grease the baking dish with lard and evenly spread the potato mixture. Blend properly milk, eggs, salt and black pepper together and pour over the potato mixture. Pierce with the fork so the fluid can better soak in.