Oven-Baked Ham Flat Pasta
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251Classic delicacy :) of slovak school refectories. Serve with gherkin.
recipe,photo-recipe,pasta - patches,smoked pork ham,Pasta
Pasta
Categories
Pasta ›Ingredients
Ingredients
| breadcrumbs | 0 ?? | kcal | 0 | ||
| chicken egg | 4 352 | pcs kcal | 4 | pieces | |
| ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
| olive oil | 0 ?? | kcal | 0 | ||
| pasta - patches | 1.3 2160 | lb kcal | 600 | grams | |
| pork lard | 0.75 180 | oz kcal | 20 | grams | |
| pork lard | 0 ?? | kcal | 0 | ||
| salt | 0 ?? | kcal | 0 | ||
| semi skimmed milk 1,5% | 1.1 120 | cup kcal | 250 | milliliters | |
| smoked pork ham | 14 416 | oz kcal | 400 | grams | |
| sweet cream for cooking | 1.1 400 | cup kcal | 250 | milliliters | |
| water | 0 ?? | kcal | 0 |
Recipe
1.
pasta - patches 1.3 lb (600 g) • water • salt • olive oil
Cook larger flat pasta in lightly salty water with a little oil for about 8 minutes. Then drain, quickly rinse under the cold water...
4.
Add into the pasta and blend well (the best with hands)
5.
Grease the roasting dish with lard, sprinkle with breadcrumbs and place in the pasta with ham, slightly push down and level it.
6.
chicken egg 4 pcs • ground black pepper 0.5 tsp • semi skimmed milk 1,5% 1.1 cup (250 ml) • sweet cream for cooking 1.1 cup (250 ml)
Pour whisked eggs with salt and pepper in milk and sour cream over the pasta.
7.
Roast in preheated oven at 390°F (200°C) for about 40 minutes.
Bon appetit!
