Omelette with peas, basil and feta cheese

1. 

peas 1.75 oz (50 g) • Feta cheese 2 oz (60 g) • basil

Shuckle peas, cut feta into squares and basil leaves into pieces.

2. 

chicken egg 6 pcs

In a bowl, whisk the eggs, add the peas, feta and basil.

3. 

unsalted butter 0.5 oz (15 g)

Melt the butter in a pan, pour whisked eggs . Cook it on the medium heat until the content of the pan is not liquid. Careful