Olive crostini
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151Italian finger food.
recipe,photo-recipe,green olives,baguette,Apetizers,Italian cuisine,Lactose-Free
Apetizers
Italian cuisine
Ingredients
Ingredients
| anchovy fillet | 2 ?? | pcs kcal | 2 | pieces | |
| baguette | 2 ?? | pcs kcal | 2 | pieces | |
| capers | 1 44 | tbsp kcal | 1 | tablespoon | |
| dried chili pepper | 1 ?? | pc kcal | 1 | piece | |
| garlic | 4 22 | cloves kcal | 4 | cloves | |
| green olives | 6.25 280 | oz kcal | 175 | grams | |
| ground black pepper | 0 ?? | oz kcal | 0 | gram | |
| olive oil | 0 ?? | tsp kcal | 0 | litre | |
| salt | 0 ?? | oz kcal | 0 | gram |
Recipe
1.
garlic 4 cloves • dried chili pepper 1 pc • anchovy fillet 2 pcs
Peel the garlic and mix it with the cuted anchovy fillets. Add finely chopped dried chilli pepper.
2.
green olives 6.25 oz (175 g) • capers 1 tbsp • olive oil
Let the olives and capers drain. Put them in the blender and mix everything finely together. Add enough oil to create a consistent mixture.
4.
baguette 2 pcs
Cut the baguette into slices, fry in oil till crispy. Spread with olive paste and serve.
Bon appetit!
