Nut cake with curd cheese and baked snow from egg whites

1. 

coarse ground flour 10.5 oz (300 g) • ground walnuts 10.5 oz (300 g) • powdered sugar 5.25 oz (150 g) • unsalted butter 8.75 oz (250 g) • chicken egg 1 pc • baking powder for gingerbread 1 tsp

Give flour, nuts, sugar into the bowl, add chopped butter, eggs and baking powder.

2. 

Knead the dough.

3. 

4. 

Roll the dough on baking paper to a sheet size of 34x38 cm.

5. 

Put it together with baking paper on the baking sheet.

6. 

egg yolk 6 pcs • powdered sugar 5.75 oz (160 g)

Whip egg yolks with sugar.

7. 

curd cheese 3.3 lb (1500 g)

Add curd cheese and mix well.

8. 

Place the thicker curd cheese on a walnut dough ...

9. 

... and spread evenly. Bake for 30 minutes at 340°F (170°C).

10. 

egg white 6 pcs

Beat the egg whites until they are foamy.

11. 

powdered sugar 5.25 oz (150 g)

Add sugar to the egg whites snow.

12. 

Spread the snow on the cake.

13. 

Let it bake in the oven for 10 minutes.

14. 

Let it cool well and cut it when the cake is harden. It tastes best if it rest overnight in the refrigerator.