Nut braided sweet bread
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251Tasty braided sweet bread that will please all children and adults and is never missing on the Christmas table.
recipe,photo-recipe,unsalted butter,ground star anise,raisins,raisins,walnuts,walnuts,Pastry,Christmas,Seasonal recipes
Pastry
Ingredients
Ingredients
| flour medium | 1.1 | lb | 500 | grams | |
| fresh yeast | 1 | oz | 30 | grams | |
| ground star anise | 0 | oz | 2 | grams | |
| lemon-juice | 3 | tbsp | 3 | tablespoon | |
| powdered sugar | 8.75 | oz | 250 | grams | |
| raisins | 2.5 | oz | 70 | grams | |
| salt | 0 | oz | 1 | gram | |
| semi skimmed milk 1,5% | 1.1 | cup | 250 | milliliters | |
| unsalted butter | 5 | oz | 140 | grams | |
| walnuts | 2.5 | oz | 70 | grams | |
| water | 1 | tbsp | 1 | tablespoon |
Recipe
1. Preparation of dough
flour medium 1.1 lb (500 g) • powdered sugar 3.5 oz (100 g) • unsalted butter 5 oz (140 g) • fresh yeast 1 oz (30 g) • semi skimmed milk 1,5% 1.1 cup (250 ml) • salt • ground star anise • raisins 1.75 oz (50 g) • walnuts 1.75 oz (50 g)
Pour a little lukewarm milk, add a little sugar, crumbled yeast and let it rise. Prepare the dough from flour, sugar, melted cold butter, remaining milk, salt, raisins, chopped nuts, star anise and yeast.
2. Leavening ans forming
Let the dough rise in a warm place for about 30 minutes. After leavening, tip it on a floured board out, divide it into three equal parts, which you form into the shape of rolls.
3. Forming
Braid a plait (sweet bread).
4. Baking
Put it to a greased baking sheet and leave it rise for a while and spread with melted butter. Bake at 670°F (355°C) F (355°F (180°C) C) for 25 minute.
5. Decorating
walnuts 0.75 oz (20 g) • raisins 0.75 oz (20 g) • powdered sugar 5.25 oz (150 g) • lemon-juice 3 tbsp • water 1 tbsp
Pour lemon icing over warm sweet bread, which you buy ready-made or prepare this way: mix the sifted powdered sugar, lemon juice and hot water until smooth. Sprinkle with coarsely chopped nuts and raisins.
Bon appetit!