Nut balls with pistachios

1. 

raisins 3.5 oz (100 g)

Wash the raisins and soak them in water for half an hour.

2. 

roasted peanuts with no salt 3.5 oz (100 g)

Grind the peanuts finely.

3. 

walnuts 1.75 oz (50 g)

Grind the nuts finely.

4. 

agave syrup 0.75 oz (20 g)

Drain the raisins, put them in a kitchen chopper, add agave and mix into a porridge consistency .

5. 

Mix the peanuts in a bowl with nuts and add the raisin porridge.

6. 

Knead the dough.

7. 

pistachios 1 oz (30 g)

Grind the pistachios finely.

8. 

Create smaller balls from the dough, coat them in pistachios ...

9. 

... and put them in small paper baskets. Store in a cool place.