Noodles with ham and zucchini
A tasty change of the classic recipe.
recipe,photo-recipe,pasta - patches,zucchini,smoked pork ham,sweet cream for cooking,Pasta
Pasta
Ingredients
Ingredients
breadcrumbs | - | ||||
chicken egg | 4 | pcs | 4 | pieces | |
ground black pepper | 0.5 | tsp | ½ | teaspoon | |
onion | 7 | oz | 200 | grams | |
pasta - patches | 14 | oz | 400 | grams | |
pork lard | 1 | oz | 30 | grams | |
pork lard | - | ||||
salt | 1 | tsp | 1 | teaspoon | |
smoked pork ham | 12.25 | oz | 350 | grams | |
sweet cream for cooking | 2.1 | cup | 500 | milliliters | |
zucchini | 10.5 | oz | 300 | grams |
Recipe
2.
onion 7 oz (200 g) • pork lard 1 oz (30 g) • zucchini 10.5 oz (300 g)
Peel an onion, cut it finely and fry it in fat. Wash the zucchini and cut into small cubes. Add it to the onion and fry for 8 minutes.
3.
Put the noodles in a bowl, add the zucchini ...
4.
smoked pork ham 12.25 oz (350 g)
... and diced ham. Mix well. You can serve, or you can bake before serving.
5.
pork lard • breadcrumbs • sweet cream for cooking 2.1 cup (500 ml) • chicken egg 4 pcs • salt 1 tsp • ground black pepper 0.5 tsp
Put the noodles in a baking dish greased with fat and sprinkled with breadcrumbs. Pour over the mixture of cream, eggs, salt and pepper.
6.
Bake in a preheated oven at 735°F (390°C) F (390°F (200°C) C) for about 40 minutes.
Bon appetit!