Non-Baked Cream Cheese - Rise Cake Halloween

Crunchy cake with delicious filling and occasional decorating.

Cook

Dada

Servings

—

Ready in

—

Difficulty

high

Ingredients


Raisins in chocolate	7 ??	pcs kcal	7	pieces
cooking chocolate	1.75 251	oz kcal	50	grams
cornflakes	6.25 702	oz kcal	180	grams
cream curd	1.1 595	lb kcal	500	grams
cream stabilizer	1 ??	pk kcal	1	pack
jelly	0.25 36	oz kcal	10	grams
lemon-juice	1 4	tbsp kcal	1	tablespoon
milled rice	5.25 518	oz kcal	150	grams
powdered sugar	1.5 156	oz kcal	40	grams
semi skimmed milk 1,5%	2.1 240	cup kcal	500	milliliters
sterilized pineapple - rings	7 ??	pcs kcal	7	pieces
sugar granulated	5.25 603	oz kcal	150	grams
unsalted butter	4.25 881	oz kcal	120	grams
water	2 0	tbsp kcal	2	tablespoon
whipping cream (30-33% fat)	1.1 778	cup kcal	250	milliliters

Recipe

milled rice 5.25 oz (150 g) • semi skimmed milk 1,5% 2.1 cup (500 ml)

Rinse the rise, pour into the milk and cook into the mash. Let it cool.

2. Base

cornflakes 6.25 oz (180 g)

Finely chop the corn flakes in kitchen chopper.

powdered sugar 1.5 oz (40 g)

Pour into the bowl, add sugar and blend.

unsalted butter 4.25 oz (120 g)

Pour in melted butter and all together blend well.

Place baking paper into the round cake pan. Push properly corn mixture against the bottom of the pan.

Let the base freeze in a freezer for 15 minutes. Then take it out and place in fridge.

7. Cream cheese - rise filling

jelly 0.25 oz (10 g) • water 2 tbsp

Melt the gelatine in a warm, but not boiling water and stir into the rise.

sugar granulated 5.25 oz (150 g)

Stir in the sugar,....

cream curd 1.1 lb (500 g) • lemon-juice 1 tbsp

... cream cheese and lemon juice.

10.

whipping cream (30-33% fat) 1.1 cup (250 ml) • cream stabilizer 1 pk

Finally stir in well whipped double cream.

11. Filling

Take the base out of the fridge and evenly spread filling over it. Place back in the fridge.

12. Decorating

The cake can be decorated according to the event. We are offering you a hint for decorating: Halloween.

13.

cooking chocolate 1.75 oz (50 g)

Melt the chocolate in a water bath. Put it into the syringe...

14.

sterilized pineapple - rings 7 pcs

.... and draw three circles on the rounds of pineapple. With the tip of syringe by dragging from the centre to the edge create the spider-web.

15.

Raisins in chocolate 7 pcs

Place chocolate sweets on the spider-webs.

16.

With the syringe create legs for raisins - and we get spiders :)

17.

Place spider-web pineapples on the cake and leave to rest for 12 hours in fridge. Before serving cut with the sharp knife. During cuting of the base you must lightly push down, it is a bit firm but nicely crunchy during consumption.