Nectarine chutney
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251Nectarine spicy seasoning sauce. Chutney is usually served in small amounts to vegetarian dishes. Vegetable curry seasons this dish perfect.
recipe,photo-recipe,nectarines,ground white pepper,chilli pepper,Legume stews and sauces,Indian cuisine,Gluten-Free
Legume stews and sauces
Indian cuisine
Categories
Legume stews and sauces › Indian cuisine › Gluten-Free › Asian cuisine › Season - Nectarine ›
Ingredients
Ingredients
| Basmati rice - basic recipe for preparation recipe | - | ||||
| Pineapple sauce with yogurt recipe | - | ||||
| Vegetable curry recipe | - | ||||
| chilli pepper | 0.25 | tsp | ¼ | teaspoon | |
| ginger-root | 0.25 | oz | 10 | grams | |
| ground white pepper | 0.25 | tsp | ¼ | teaspoon | |
| lemon | - | ||||
| nectarines | 12.25 | oz | 350 | grams | |
| sugar cane | 1 | tbsp | 1 | tablespoon |
Recipe
2.
ginger-root 0.25 oz (10 g) • sugar cane 1 tbsp • ground white pepper 0.25 tsp • chilli pepper 0.25 tsp
Add cleaned, grated ginger, sugar and spices.
3.
Cook it soft and let it evaporate, until the sauce thickens.
5.
Put the chutney into closable glass into cold.
6. Serving tip
Vegetable curry recipe • Basmati rice - basic recipe for preparation recipe • Pineapple sauce with yogurt recipe
Bon appetit!