Mushroom soup with peas
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251Thick mushroom soup with a spicy taste. You can reduce the amount of spices, or not use some according to taste. Even children will like it unseasoned.
recipe,photo-recipe,oyster mushroom,potatoes,potatoes,peas,Mushroom soups,Lactose-Free,Gluten-Free
Mushroom soups
Ingredients
Ingredients
| chilli pepper | 0.25 4 | tsp kcal | ¼ | teaspoon | |
| ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
| ground red paprika | 1 16 | tsp kcal | 1 | teaspoon | |
| onion | 3.5 44 | oz kcal | 100 | grams | |
| oyster mushroom | 1.1 1690 | lb kcal | 500 | grams | |
| peas | 8.75 190 | oz kcal | 250 | grams | |
| potatoes | 12.25 322 | oz kcal | 350 | grams | |
| salt | 2 0 | tsp kcal | 2 | teaspoon | |
| spice turmeric | 0.5 8 | tsp kcal | ½ | teaspoon | |
| sunflower oil | 2 270 | tbsp kcal | 30 | milliliters | |
| water | 1.35 0 | quart kcal | 1300 | milliliters |
Recipe
1.
oyster mushroom 1.1 lb (500 g) • potatoes 8.75 oz (250 g)
Wash the mushroom and chop finely. Clean and wash the potatoes. Cut into smaller cubes.
3.
chilli pepper 0.25 tsp • ground black pepper 0.5 tsp • spice turmeric 0.5 tsp • ground red paprika 1 tsp
Sprinkle the spices on the onion, mix quickly...
4.
water 6.75 tbsp (100 ml)
...and add mushrooms. Add water and simmer for 5 minutes. Add potatoes...
5.
salt 2 tsp • water 1.25 quart (1200 ml) • peas 8.75 oz (250 g)
...and pour boiling water. Add salt and cook for 15 minutes. Add fresh or frozen peas and cook for 10 minutes.
7.
Thicken the soup with potatoe.
Bon appetit!
